One-third of Americans are willing to eat lab-grown meat regularly
They're also more willing to eat dog, cat, and horse meat if it's grown in a lab.
Annalee Newitz - Apr 7, 2017 2:21 pm UTC
Are we on the cusp of the consumer biotech age, when lab-grown meat will be just as common as farmed meat? Recently, a company called Memphis Meats started selling in-vitro meat (IVM) that apparently tastes just like delicious chicken and duck. But if we want the price on an IVM burger to get below $1,000, we need consumers to buy lots of the stuff.
Make up your own mind bout: https://arstechnica....meat-regularly/